1. What exactly does The Away Kitchen do?
2. How long do the freeze-dried meals last?
3. Can I send any food to be freeze-dried?
4. How does the process work — from sending food to receiving the final packets?
5. How do I rehydrate or consume the freeze-dried meal?
6. Is the nutritional content preserved?
7. How should I send my food, and what packaging should I use?
8. Who is this service ideal for?
9. What’s the turnaround time from sending food to receiving the final product?
10. How do you charge for the service?
11. How do you pack the food after processing?